Zùsto is a sugar substitute with a heavy fibre content and only natural, FDA-approved ingredients. It provides sweetness identical to sugar, while being superior to sugar in terms of structure and texture.
The key benefits of Zùsto are:
- Replaces sugar 1:1 – no need to change existing recipes.
- Low glycemic index of 22 – suitable for diabetics.
- 98 kcal per 100g – 75% fewer calories.
- Trusted by professionals and hobby bakers.
- As seen in Natural Health and the Sunday Express.
- Vegan and gluten free.
Zùsto exists mostly of dietary fibres from corn and chicory. Those fibres deliver the sweet taste and structure of traditional sugar, but also strengthen the good health and well-being. This means that up to 99% of the Zùsto ingredients lower the blood sugar level when used as sugar, which makes Zùsto the perfect solution for diabetes. Zùsto is supported by a scientific board of professors at the universities of Brussels and Ghent, Belgium.
| Brand | Zusto |
| Speciality | Low Glycemic |
| Package weight | 1.02 Kilograms |
| Package information | Bag |
- Increased absorption of calcium & magnesium (↓ Osteoporosis)
- Relief of constipation & diverticulitis
- Reduction in blood cholesterol
- Slowdown of glucose in absorption in blood
- Stimulation of intestinal flora
- Increase in stool frequency and mass
- Improved lipid metabolism
Eric, Ice Cream Chef at Charlottes Jersey ice Cream Parlour: “We found by replacing the sugar content and in our ice cream with Zusto, it did not effect the taste or the freezing quality. Customers couldn’t tell the difference.”
Pastry chef Ross Sneddon: “Zusto has been a real problem solver for us, I can now have one offering across several individual dietary requirements, its perfect for diabetics and is allergy free.
I have used if for cakes, tarts, scones, pastry, croissants, ganache, bread, anglaise, butter cream, jams and syrups etc and it performs brilliantly, it doesn’t leave a strange sensation in your mouth.We now use it for all kids desserts and treats as it has 75% less calories than sugar. Zusto browns and caramelizes properly and is the first sugar alternative I have ever seen that performs and tastes like sugar!”
- Increased absorption of calcium & magnesium (↓ Osteoporosis)
- Relief of constipation & diverticulitis
- Reduction in blood cholesterol
- Slowdown of glucose in absorption in blood
- Stimulation of intestinal flora
- Increase in stool frequency and mass
- Improved lipid metabolism
Eric, Ice Cream Chef at Charlottes Jersey ice Cream Parlour: “We found by replacing the sugar content and in our ice cream with Zusto, it did not effect the taste or the freezing quality. Customers couldn’t tell the difference.”
Pastry chef Ross Sneddon: “Zusto has been a real problem solver for us, I can now have one offering across several individual dietary requirements, its perfect for diabetics and is allergy free.
I have used if for cakes, tarts, scones, pastry, croissants, ganache, bread, anglaise, butter cream, jams and syrups etc and it performs brilliantly, it doesn’t leave a strange sensation in your mouth.We now use it for all kids desserts and treats as it has 75% less calories than sugar. Zusto browns and caramelizes properly and is the first sugar alternative I have ever seen that performs and tastes like sugar!”
