Yeast Protein

Yeast protein is a highly nutritious fermented vegan protein source. Yeast protein is a vegan-friendly protein source, as it is derived from microorganisms rather than animal products.

Yeast protein is vegan, allergen-free, and easy to digest. It has a neutral flavor and is perfect as a protein supplement in various food and beverage applications. Examples of applications are protein powder drinks, protein bars, snacks, meat analogues, snacks, non-dairy and dairy products, bakery and pastry, beverages, and more. It is also suitable for vegan and vegetarian diets and people with food allergies or sensitivities.

Focus on taste, texture and nutritional value

Our Yeast Protein offers a complete amino acid profile, superior digestibility, and exceptional functional properties, making it ideal for applications in high-protein beverages, snacks, dairy alternatives, and performance nutrition for sports, junior, and elderly.

Its neutral taste and adaptability empower manufacturers to craft cleaner-label products that align with health-conscious lifestyles and flexitarian trends.

What are the benefits of yeast proteins compared to whey proteins and plant proteins?

Yeast protein contains an exceptional composition of over 80% high-quality protein. Its leucine content and total BCAA content rivals whey protein. As a slow-digesting protein, yeast protein offers a gradual and consistent supply of amino acids, providing a sustained release. Furthermore, yeast protein is enriched with functional polysaccharides that are beneficial for gut health. As a fermentation product, yeast protein excels over plant proteins in terms of its neutral taste, allergen-friendly, reliable supply chain, and reduced land requirements for production. 

How is yeast protein labelled in the ingredient list?

Yeast protein is labelled as “yeast protein” in the ingredient list. This name is based on the requirements of the Local Food Law.