Elevate product’s nutritional profile and functionality naturally with Yeast Dietary Fibre
Yeast Dietary Fibre is a premium yeast dietary fiber derived from brewer’s yeast (Saccharomyces Cerevisiae) through enzymatic hydrolysis. It’s a versatile food ingredient designed to elevate your product’s nutritional profile and functionality.
Functional Benefits
- Texture Enhancement: Improves crispness and texture in fried foods.
- Emulsification Stability: Ideal for beverages, sauces, and dairy products.
- Immune Support: Protects probiotics during freeze-drying, extending shelf life.
Digestive Health Benefits
- Promotes smooth bowel movements, helps in weight management.
- Prebiotic Effects: Regulates intestinal flora, aids in blood sugar and lipid control.
- Immune Support: Boosts immunity with antioxidant and anti-inflammatory properties.
What’s your application?
Below are some examples of applications featuring Yeast Dietary Fibre – ask MegaChem Food & Beverage team for recipes!
- Salad Dressing: Increases viscosity, balances the overall taste profile, enhances emulsification stability and texture
- Vegan Cheese: Emulsification stability & protein enrichment, flavour enhancement & off note masking; fiber enrichment & texture improvement
- Sugar Free Whole Wheat Cookies: Prolongs satiety Improves crispness and texture
- Ice cream: Improves emulsification stability, slows ice crystal formation, increases expansion rate
- Dietary Fibre Rich Drink, Corn Based: High dietary fiber content (70%), rich in yeast -glucan, delivers sweet corn flavour
- Powder compound seasoning: Encapsulates and slowly releases aroma component, balances the overall taste profile
Versatile usage:
Suitable for beverages, baked goods, dairy alternatives, seasonings, frozen foods, ice creams
Multiple health benefits, aligning with consumer trends towards healthier products
