Sorbitan tristearate (STS), also known as Span 65, is used as an emulsifier and stabilizer in food with the European food additive number E492.
Its main functions are to retard fat bloom in chocolates and prevent cloudy appearance in cooking oils.
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- Bakery products
- Toppings and coatings
- Fat emulsions (e.g. spreads)
- Beverage whiteners
- DessertsÂ
- Jam, jellies and marmalades
- Cocoa and chocolate products
- Candies
