Potato starch is a valuable component for improving texture, enhancing flavours, and extending shelf-life.
- Natural and Gluten-free
Potato starch is a natural ingredient derived from potatoes. It is an excellent substitute for wheat-based thickeners, making it ideal for gluten-free products.
- Improved Texture
Potato starch offers excellent thickening, binding, and emulsifying properties, which makes it perfect for improving the texture of your products. It can give your soups, sauces, and gravies a smoother and creamier texture.
- Shelf-life Extension
Potato starch is highly resistant to heat and offers excellent moisture retention properties. It helps extend the shelf-life of your products by preventing moisture loss and minimizing microbial growth.
| Packaging | Chemical name | Moisture content % | E-number | CAS reg.No. |
| bag 25 kg | Oxidised starch | max 20% | E-1404 | 65996-62-5 |
| Â | ||||
bag 800 kg bag 1000kg | ||||
| Â | max 7% | |||
| bag 25 kg | Distarch phosphate | max 20% | E-1412 | 55963-33-2 |
| Â | ||||
bag 800 kg bag 1000kg | max 9% | |||
| bag 25 kg | Acetylated distarch phosphate | max 20% | E-1414 | 6813014-3 |
| Â | ||||
bag 800 kg bag 1000kg | ||||
| bag 25 kg | Acetylated starch | max 20% | E-1420 | 9045-28-7 |
| Â | ||||
bag 800 kg bag 1000kg | ||||
| bag 25 kg | Acetylated distarch adipate | max 20% | E-1422 | 63798-35-6 |
| Â | ||||
bag 800 kg bag 1000kg | max 6% | |||
| bag 25 kg | Acetylated oxidised starch | max 20% | E-1451 | 68187-08-6 |
| Â | ||||
bag 800 kg bag 1000kg |
Powder
- Potato starch powder is a fine, white powder that is easy to blend in liquids without forming lumps. It is ideal for thickening soups, sauces, and gravies.
Flakes
- Potato starch flakes are larger than powders, making them ideal for use in bakery products. They offer excellent binding properties, making them perfect for gluten-free baking.
Granules
- The potato starch granules are more substantial than flakes and powders, making them ideal for use in meat products. They act as a thickener and stabilizer in meat products like sausages, burgers, and meatballs.Â
