Pectin

CAS: 9000-69-5, 57-50-1

Our versatile, clean label,  our pectin is a natural product widely used for its gel formation, thickening, and stabilizing properties in a variety of applications.

Applications include fruit juices, jams, marmalades, dairy, confectionery, and bakery.

Product benefits


Applications

A heteropolysaccharide, our pectin complies with current identity and purity criteria according to

 Food Chemicals Codex
 FAO/JECFA specifications
 EU Regulation laying down specifications for food additives

Typical applications include:

 Low sugar jams/jellies with soluble solids of 30 – 50%

 Yoghurt fruit preparations

A heteropolysaccharide, our pectin complies with current identity and purity criteria according to

 Food Chemicals Codex
 FAO/JECFA specifications
 EU Regulation laying down specifications for food additives

Typical applications include:

 Low sugar jams/jellies with soluble solids of 30 – 50%

 Yoghurt fruit preparations