Antioxidants play a key role in maintaining the flavour and colour stability, and help protect the nutritional quality of food. Abundant in natural compounds, our Natural Extracts both enhance flavour and serve as potent antioxidants.Â
With several different naturally sourced options available, our range of label-friendly antioxidants can be used in a large variety of applications to keep your foods looking better, tasting better and lasting longer.
Extend the shelf-life & shorten the label of your products with our natural antioxidant solutions.
Rosemary extract allows you to delay oxidation in a diverse range of applications from meat and poultry to fats and oils to snacks:
- Delivers oxidative stability for natural shelf life extension
- Available in a range of flavours to enhance the sensory experience of your products
- Highly concentrated and easily dispersible for reliable and consistent distribution
- snacks
- meats & poultry
- oils
- ready meals
