Lecithins offer huge potential when it comes to foods and healthy eating.
Lecithin is a multi-purpose plant-based emulsifier that will support your label-friendly formulations in a wide range of applications from bakery and beverages to soups and sauces. Â Lecithins not only make it possible to optimise production processes, but also improve the quality criteria of the final product, such as volume, taste, appearance and shelf life. Lecithin is a natural emulsifier and is therefore an excellent alternative to synthetic emulsifiers and enzymes.
We offer an extensive range of lecithins, including liquid, powdered compounds, and lecithin powders. Depending on the application, lecithins can be used to produce water-in-oil emulsions (W/O emulsions) and oil-in-water emulsions (O/W emulsions).
Standardised lecithin
- liquid lecithin sunflower/ rapeseed / IP soya / soya
- liquid organic lecithin (DE-ÖKO-070)
De-oiled lecithin
- De-oiled lecithin powder, sunflower / rapeseed/ IP soya
- De-oiled, hydrolysed lecithin powder, sunflower
- de-oiled lecithin powder, organic
Process-optimised lecithin
- lecithin powder mixture, sunflower / rapeseed / IP soya
- sprayable lecithin compound, sunflower/ rapeseed/ IP soya
Modified lecithin
- Hydrolysed sunflower / hydrolysed IP soya
- dairy
- dietary supplements
- cocoa
- powdered milk
- bakery & baked goods
- sports nutrition
- pasta and instant noodles
- confectionery
- margarine, fats and oils
- beverages
- sauces and dressings
- vegan and vegetarian products
