Carob Powder / Cocoa Alternative

SOLCHOC™ is a clean label ingredient obtained by gently roasting and milling the pods of
the carob fruit previously separated from the seeds.

It is a natural healthy sweet flour, with the flavour and appearance similar to cocoa. The carob powder does not contain stimulants, like caffeine or theobromine, usually found in cocoa.

Carob powder by LBG Sicilia, with its sweet taste, chocolate aroma, nuances of coffee and toffee, is suitable for both artisanal and industrial recipes.

Thanks to its unique characteristics it is often utilized as a healthier cocoa alternative thanks to the very low-fat content as well as high dietary fiber rate. It is a versatile ingredient for pastry or bakery chefs, as well as food designers, always looking to develop new healthy tasty products.

• Clean Label
• Rich in vitamins and minerals
•  High polyphenols content with antioxidant properties (as suggested by many studies)
•  Natural colour
•  Ideal in cost-effective, yet nutritious recipes
•  Vegan