Polyols: sorbitol, xylitol, maltitol
Sugar alcohols; E420, E967, E965
Product Category
- Sweeteners & Bulking Agents
- Food & Beverage
CAS Number
- 50-70-4 (Sorbitol) ; 87-99-0 (Xylitol) ; 585-88-6 (Maltitol)
Product Description
Sugar alcohols supplied as crystalline powders and as syrups. Sweetness runs from around 55% of sucrose (sorbitol) to 90% (maltitol) and 100% (xylitol).
All are non-cariogenic, with reduced calorie content and a low glycaemic response.
All are non-cariogenic, with reduced calorie content and a low glycaemic response.
Applications
- Sugar-free confectionery and chewing gum
- Chocolate and coated products
- Bakery and biscuits
- Oral care and pharmaceutical
- Reduced-sugar beverages
Benefits
- Bulk sugar replacement – replaces mass, not just sweetness
- Supports no added sugar and tooth-friendly claims
- Maltitol closely matches sucrose in chocolate and baking behaviour
- Xylitol delivers a cooling effect and clinically supported dental benefits
- Sorbitol acts as a humectant, extending softness and shelf life
