Glucosylated Stevia, Both a Sweetener and Natural Flavour With a Number of Advantages

March 8, 2022 2:54 pm Published by

MegaChem would like to take the opportunity to share some more information on Glucosylated Stevia.

Glucosylated Stevia is used both as a sweetener and natural flavour in Food and Beverages, bringing with it a number of advantages. These include:

• Excellent sweetness quality/profile with it no longer having the bitter aftertaste associated with 1st generation Stevia.

• Outstanding Solubility

• Cost effectiveness

• Thermal and PH stability

• Clean label solution – can be labelled as natural sweetener / flavour

MegaChem offers both general Steviol Glycoside’s and High Reb-A Steviol Glycoside’s with further information on Glucosylated Stevia available below:

Click the links below to see our full range of sweeteners or for a full Stevia product overview:

If you are interested in Glucosylated Stevia or for further information on our full range of ingredients, please do not hesitate to get in touch with the team here at MegaChem.

+44 (0) 1291 422747

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This post was written by Jack Rowland

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