Glucosylated Stevia, Both a Sweetener and Natural Flavour With a Number of Advantages

March 8, 2022 2:54 pm Published by

MegaChem would like to take the opportunity to share some more information on Glucosylated Stevia.

Glucosylated Stevia is used both as a sweetener and natural flavour in Food and Beverages, bringing with it a number of advantages. These include:

• Excellent sweetness quality/profile with it no longer having the bitter aftertaste associated with 1st generation Stevia.

• Outstanding Solubility

• Cost effectiveness

• Thermal and PH stability

• Clean label solution – can be labelled as natural sweetener / flavour

MegaChem offers both general Steviol Glycoside’s and High Reb-A Steviol Glycoside’s with further information on Glucosylated Stevia available below:

Click the links below to see our full range of sweeteners or for a full Stevia product overview:

https://uk.megachem.com/products/sweeteners/

https://uk.megachem.com/stevia-2/

If you are interested in Glucosylated Stevia or for further information on our full range of ingredients, please do not hesitate to get in touch with the team here at MegaChem.

enquiry@uk.megachem.com

+44 (0) 1291 422747

Categorised in: ,

This post was written by Jack Rowland

Comments are closed here.